Chemical substances and the limits of pluralism

Foundations of Chemistry 14 (1):55-68 (2011)
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Abstract

In this paper I investigate the relationship between vernacular kind terms and specialist scientific vocabularies. Elsewhere I have developed a defence of realism about the chemical elements as natural kinds. This defence depends on identifying the epistemic interests and theoretical conception of the elements that have suffused chemistry since the mid-eighteenth century. Because of this dependence, it is a discipline-specific defence, and would seem to entail important concessions to pluralism about natural kinds. I argue that making this kind of concession does not imply that vernacular kind terms have independent application conditions. Nor does it preclude us saying that chemists, with their particular epistemic interests, have discovered the underlying nature of water, the stuff that is named and thought about in accordance with the practical interests of everyday life. There are limits to pluralism

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Robin Hendry
Durham University

Citations of this work

Unity of Science.Tuomas E. Tahko - 2021 - Cambridge: Cambridge University Press.
Where Do You Get Your Protein? Or: Biochemical Realization.Tuomas E. Tahko - 2020 - British Journal for the Philosophy of Science 71 (3):799-825.
Messy Chemical Kinds.Joyce C. Havstad - 2018 - British Journal for the Philosophy of Science 69 (3):719-743.
Natural kinds.Emma Tobin & Alexander Bird - 2009 - Stanford Encyclopedia of Philosophy.

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References found in this work

The Structure of Scientific Revolutions.Thomas S. Kuhn - 1962 - Chicago, IL: University of Chicago Press. Edited by Ian Hacking.
Mind, Language and Reality: Philosophical Papers.Hilary Putnam - 1975 - New York: Cambridge University Press.
Realism with a human face.Hilary Putnam - 1990 - Cambridge, Mass.: Harvard University Press. Edited by James Conant.
Language and reality: an introduction to the philosophy of language.Michael Devitt & Kim Sterelny - 1999 - Cambridge, Mass.: MIT Press. Edited by Kim Sterelny.

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