Why It’s OK to Eat Meat: by Dan C. Shahar, New York, Routledge, 2022, xiii + 220 pp., $170.00 (hardback), $26.95 (paperback), ISBN: 9780367172763 [Book Review]

Ethics, Policy and Environment 26 (1):149-152 (2023)
  Copy   BIBTEX

Abstract

Dan Shahar’s Why It’s OK to Eat Meat is an accessible and provocative defense of the claim that one can be morally justified in eating meat even when that meat has been produced via factory farming...

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,139

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Fake meat.William O. Stephens - 2018 - Encyclopedia of Food and Agricultural Ethics.

Analytics

Added to PP
2023-02-10

Downloads
26 (#561,277)

6 months
10 (#187,567)

Historical graph of downloads
How can I increase my downloads?

Author's Profile

Trevor Hedberg
University of Arizona

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references