Food, Environment, and Climate Change: Justice at the Intersections

& (eds.)
Rowman & Littlefield International (2018)
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Abstract

This volume takes a unique approach, dealing specifically with issues at the intersection of food and agricultural systems, environmental degradation, and climate change. It fills a gap in the literature on food and environmental justice in the context of global climate change offering a scholarly, yet accessible, analysis of the issues.

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2019, 2021

ISBN(s)

1786609231   9781786609236   9781538152980   1538152983

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Chapters

Balancing Food Security & Ecological Resilience in the Age of the Anthropocene.Samantha Noll
Fair agricultural innovation for a changing climate.Zoë Robaey & Cristian Timmermann

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Feminist bioethics.Anne Donchin - 2008 - Stanford Encyclopedia of Philosophy.

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