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Bruno Laurioux, Une histoire culinaire du moyen âge. (Sciences, Techniques et Civilisations du Moyen Âge à l'Aube des Lumières, 8.) Paris: Honoré Champion, 2005. Pp. 476; 10 tables, 7 graphs, and 7 maps. €65. Distributed outside France by Éditions Slatkine, Geneva [Book Review]

Speculum 81 (1):224-225 (2006) Copy BIBT_EX

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10.1017/s0038713400019953

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