Is Abolitionism Guilty of Racism? A Reply to Cordeiro-Rodrigues

Journal of Agricultural and Environmental Ethics 31 (3):295-306 (2018)
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Abstract

Gary Francione is an abolitionist: he maintains that we ought to abolish the institutions and practices that support the exploitation of animals. He also believes that veganism is the “moral baseline” — that is, he thinks it’s morally required of nearly everyone in the developed world, and many beyond it. Luis Cordeiro-Rodrigues claims that abolitionism is guilty of racism, albeit “racism without racists.” I contend that his arguments for this conclusion aren’t successful.

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Author's Profile

Bob Fischer
Texas State University

Citations of this work

Animal Abolitionism Revisited: Neo-Colonialism and Morally Unjustified Burdens.Luis Cordeiro-Rodrigues - 2018 - Journal of Agricultural and Environmental Ethics 31 (4):499-510.

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References found in this work

Discrimination and bias in the vegan ideal.Kathryn Paxton George - 1994 - Journal of Agricultural and Environmental Ethics 7 (1):19-28.
Manly Meat and Gendered Eating: Correcting Imbalance and Seeking Virtue.Christina Van Dyke - 2016 - In Andrew Chignell, Terence Cuneo & Matthew C. Halteman (eds.), Philosophy Comes to Dinner: Arguments on the Ethics of Eating. New York: Routledge Press. pp. 39-55.

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