Developing Aesthetic Taste

Journal of Aesthetic Education 54 (2):113-122 (2020)
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Abstract

Once a group of physicists at my university invited me to a physics colloquium. They were certain that I would get a great deal out of it. I love theoretical physics, although my preparation for understanding the "real stuff" is extremely modest. After the first ten minutes of the lecture, I realized I was in way over my head; though I understood the topic and the trajectory, I was not able to follow the path. But I stayed and continued to enjoy the lecture. No longer was I understanding the lecture as a physics lecture—that is, as a lecture the contents of which was the articulation of a case for understanding a physical phenomenon or the application of a physical theory for understanding a physical phenomenon....

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Author's Profile

David Fenner
University of North Florida

References found in this work

Categories of Art.Kendall L. Walton - 1970 - Philosophical Review 79 (3):334-367.
Aesthetic Concepts.Frank Sibley - 1959 - Philosophical Review 68 (4):421-450.
Feasible aesthetic formalism.Nick Zangwill - 1999 - Noûs 33 (4):610-629.
The story of art is the test of time.Anita Silvers - 1991 - Journal of Aesthetics and Art Criticism 49 (3):211-224.
The education of taste.Alan H. Goldman - 1990 - British Journal of Aesthetics 30 (2):105-116.

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