Stolnitz’s Attitude: Taste and Perception

Journal of Aesthetics and Art Criticism 43 (2):195-203 (1984)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Categories

Keywords

Reprint years

DOI

10.2307/429993

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,219

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

Hume's principles of taste: A reply to Dickie.James Shelley - 2004 - British Journal of Aesthetics 44 (1):84-89.
Acquired Taste.Kevin Melchionne - 2007 - Contemporary Aesthetics.
Judging, Believing, and Taking.Ronald Ruegsegger - 1982 - Philosophy Research Archives 8:535-559.
The century of taste: the philosophical odyssey of taste in the eighteenth century.George Dickie - 1996 - New York: Oxford University Press.
Delicacy in Hume's Theory of Taste.Theodore Gracyk - 2011 - Journal of Scottish Philosophy 9 (1):1-16.
"The aesthetic attitude" in the rise of modern aesthetics.Jerome Stolnitz - 1978 - Journal of Aesthetics and Art Criticism 36 (4):409-422.
"The aesthetic attitude" in the rise of modern aesthetics: Again.Jerome Stolnitz - 1984 - Journal of Aesthetics and Art Criticism 43 (2):205-208.
Some questions concerning aesthetic perception.Jerome Stolnitz - 1961 - Philosophy and Phenomenological Research 22 (1):69-87.
Perception and action: The taste test.Alessandra Tanesini & Richard Gray - 2010 - Philosophical Quarterly 60 (241):718-734.
Taste and attitude: the origin of the aesthetic.George Dickie - 1973 - Theoria 39 (1-3):153-170.

Analytics

Added to PP
2009-01-28

Downloads
127 (#138,381)

6 months
14 (#154,299)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

Add more citations

References found in this work

No references found.

Add more references