Abstract

What is required for you to know what a certain property is? And what is required for you to have the concept of that property? Hume held that a person who has never tasted a pineapple cannot know what the property tasting like a pineapple is. He also thought that this person cannot have the corresponding concept. A subsequent tradition in empiricism generalises these claims at least to all the so-called "secondary qualities." I will argue that this tradition is mistaken. I will argue that there is no more of a philosophically significant connection between the property tasting like a pineapple and your taste experiences of pineapples than there is between the property having a mass and your tactile experiences when lifting objects. Likewise with respect to the corresponding concepts.