"I Drink Therefore I am: A Philosopher's Guide to Wine" by Roger Scruton [Book Review]

Philosophy 86 (1):138-42 (2011)
  Copy   BIBTEX

Abstract

Of all the things we eat or drink, wine is without question the most complex. So it should not be surprising that philosophers have turned their attention to wine: complex phenomena can lend themselves to philosophical speculation. Wine is complex not just in the variety of tastes it presents – ‘wine tastes of everything apart from grapes’, I once heard an expert say – but in its meaning...

Similar books and articles

Review of The Soul of the World. [REVIEW]Subhasis Chattopadhyay - 2016 - Prabuddha Bharata or Awakened India 121 (September):672-3.
The philosophy of wine.Roger Scruton - 2007 - In Barry C. Smith (ed.), Questions of Taste: The Philosophy of Wine. Oxford University Press. pp. 1--20.
Kant: A Very Short Introduction.Roger Scruton - 2001 - New York: Oxford University Press.
Review: Scruton, Roger, Kant.Manfred Kuehn - 1984 - Philosophy in Review 4 (6):290-292.
Kant: a brief insight.Roger Scruton - 1982 - London: Sterling.
A Short History of Modern Philosophy: From Descartes to Wittgenstein.Roger Scruton - 1984 - New York: Routledge. Edited by Roger Scruton.
Beauty: A Very Short Introduction.Roger Scruton - 2011 - New York: Oxford University Press.
The Roger Scruton reader.Roger Scruton - 2009 - New York: Continuum. Edited by Mark Dooley.

Analytics

Added to PP
2012-08-27

Downloads
328 (#56,165)

6 months
70 (#55,308)

Historical graph of downloads
How can I increase my downloads?

Author's Profile

Tim Crane
Central European University

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references