Abstract

Although one might reasonably ask whether the explicit references to taste, beauty, and deformity, scattered through Hume's writings really amount to an "aesthetic theory," both the ubiquity of the language and the apparently unself-conscious way in which Hume employs it, provide good food for philosophical thought. Perhaps, one might speculate, there are systematic connections between the aesthetic dimension of Hume's thinking and his approach to epistemology and morals for which he is better known. While many have gestured towards such a possibility, and a substantial body of work has grown around Hume's celebrated essay "Of the Standard of Taste," it is only with Dabney Townsend's Hume's Aesthetic Theory: Taste and Sentiment that a book-length study has been devoted specifically to this theme. The work should thus be of great interest to Hume scholars, aestheticians, and students of eighteenth-century thought more generally.