Hume's Aesthetics: The Literature and Directions for Research

Hume Studies 30 (1):87-126 (2004)
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Abstract

While there is hardly an aspect of Hume’s work that has not produced controversy of one sort or another, deciphering and evaluating his views on aesthetics involves overcoming interpretive barriers of a particular sort. In addition to what is generally taken as the anachronistic attribution of “aesthetic theories” to any thinker of the eighteenth century, Hume presents the added difficulty that unlike the other founding-fathers of modern philosophical aesthetics, he produced no systematic work on the subject, and certainly nothing comparable to his efforts in epistemology, morals, politics, history, and religion. Even interpreting Hume’s most definitive expression of his views on aesthetic questions—the famous essay “Of the Standard of Taste”—is fraught with difficulties and, as the diversity of views on the piece demonstrates, only the most confident reader would take it as an unambiguous statement of Hume’s position.

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Author's Profile

Timothy Costelloe
College of William and Mary

Citations of this work

Humean moral knowledge.Margaret Watkins - 2008 - Inquiry: An Interdisciplinary Journal of Philosophy 51 (6):581 – 602.

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References found in this work

The Pleasures of Tragedy.Susan L. Feagin - 1983 - American Philosophical Quarterly 20 (1):95 - 104.
Hume and the nature of taste.James R. Shelley - 1998 - Journal of Aesthetics and Art Criticism 56 (1):29-38.
Tragedy and the community of sentiment.Flint Schier - 1983 - In Peter Lamarque (ed.), Philosophy and Fiction: Essays in Literary Aesthetics. Aberdeen University Press. pp. 73--92.

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