Expressing values in agricultural markets: An economic policy perspective [Book Review]

Agriculture and Human Values 21 (1):27-35 (2004)
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Abstract

Many mechanisms now exist forconsumers to express progressive values inpurchasing decisions. Although demand for suchgoods has grown, these goods remain the purviewof small niche markets. Focusing on the marketfor agricultural goods (and the choice betweenthe paradigms of industrialized versussustainable agriculture), this paper discussesthree major reasons (market failures, entrybarriers, and biased policies) why it isdifficult for consumers to express their valuesfor a more sustainable system in this way, andwhy policy change is needed to create a fairerplaying field. The current policy, voluntarylabeling, is inadequate. A new set of policies,including taxes and subsidies to correct marketfailures, is needed to create opportunities forconsumers to support values such as health,community, and stewardship

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Citations of this work

Harm to Others: The social cost of antibiotics in agriculture.Jonny Anomaly - 2009 - Journal of Agricultural and Environmental Ethics 22 (5):423-435.
The market for animal welfare.Jayson L. Lusk - 2011 - Agriculture and Human Values 28 (4):561-575.
Of bodies, place, and culture: Re-situating local food. [REVIEW]Laura B. Delind - 2005 - Journal of Agricultural and Environmental Ethics 19 (2):121-146.

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