Abstract

We treat companion animals according to one set of guidelines and so-called “meat animals” according to an opposing set of guidelines, despite the apparently significant similarities between the animals in question. I consider moral justifications offered for this disparity of treatment and show that this paradox reveals a mistake in our moral thinking. Generally, we group animals used in farming and free-living animals together as subject to the ethic of justice and distinguish both from companion animals, who are subject to the ethic of care. I argue that animals used in farming, like companion animals, should be understood as within the sphere of care.