Abstract

This paper addresses the issue of ecological sustainability and the dilemma between instrumental rationality and protection of the environment through a discussion of food production. In Confucianism, all human activities, including consumption of food, are seen as inseparable from problems of value. While Confucianism stresses the importance of healthy food, it rejects viewing nature as only having instrumental value. The Confucian view of sustainability can be seen from three parts: Humans should follow the murmuring of their 'heart/mind' and seek to restrict the use of natural resources as much as possible to ‘let every being manifest its mandate to the full’; Harmony with nature is a premise for sustaining humanity; and Finally, taking care of the fundamental needs of the people is a premise for ecological sustainability.