Australia's new dietary guidelines

Chisholm Health Ethics Bulletin 18 (4):1 (2012)
  Copy   BIBTEX

Abstract

Brussen, Kerri Anne The National Health and Medical Research Council released a new set of dietary guidelines on 18 February 2013, to help ensure that Australians continue to make healthy food choices based on the best available scientific evidence. Unlike the 2003 guidelines which were based on nutrients, these guidelines are based on food and food groups. The guidelines encourage the consumption of a varied diet and physical exercise. They also encourage the limiting of energy-dense nutrient-poor food. By making these food choices, we can help to reduce our risk of diet-related disease.

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 90,593

External links

  • This entry has no external links. Add one.
Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Trust, food, and health. Questions of trust at the interface between food and health.Franck L. B. Meijboom - 2007 - Journal of Agricultural and Environmental Ethics 20 (3):231-245.
Fetal alcohol spectrum disorder: The hidden harm.Kerri Anne Brussen - 2013 - Chisholm Health Ethics Bulletin 18 (3):5.

Analytics

Added to PP
2015-02-01

Downloads
11 (#975,863)

6 months
1 (#1,040,386)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references