Is Hate Worst When It Is Fresh? The Development of Hate Over Time

Emotion Review 10 (4):322-324 (2018)
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Abstract

When it comes to eggs, two aspects are central—taste and nutritional value. And it is when eggs are fresh that these are at their peak. Hate “tastes” worst, that is, its negative intensity is highest, when it is fresh. Yet, when hate is not merely a temporary eruption but a constant feature, it distorts the agent’s behavior and attitudes. As such, its moral value worsens with maturity.

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Author's Profile

Aaron Ben-Ze’ev
University of Haifa

References found in this work

The emotions: a philosophical introduction.Julien A. Deonna & Fabrice Teroni - 2012 - New York: Routledge. Edited by Fabrice Teroni.
Upheavals of Thought.Martha Nussbaum - 2001 - Journal of Religious Ethics 31 (2):325-341.
Why We Hate.Agneta Fischer, Eran Halperin, Daphna Canetti & Alba Jasini - 2018 - Emotion Review 10 (4):309-320.
The Subtlety of Emotions.[author unknown] - 2001 - Tijdschrift Voor Filosofie 63 (4):810-811.

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