The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies

Journal of Law, Medicine and Ethics 50 (1):52-59 (2022)
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Abstract

We propose that marketing of unhealthy foods and beverages to Black and Latino consumers results from the intersection of a business model in which profits come primarily from marketing an unhealthy mix of products, standard targeted marketing strategies, and societal forces of structural racism, and contributes to health disparities.

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