Food, Religion and Communities in Early Modern Europe, by Christopher Kissane. Pp. x, 226, London/NY, Bloomsbury 2018, £68.62 [Book Review]

Heythrop Journal 60 (2):292-292 (2019)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,349

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Eating Right in the Renaissance; Food in Early Modern Europe.Jeffrey Dinkler - 2008 - Early Science and Medicine 13 (4):388-390.
Language and Semiotics.Jaap Maat - 2011 - In Desmond M. Clarke & Catherine Wilson (eds.), The Oxford Handbook of Philosophy in Early Modern Europe. Oxford University Press.

Analytics

Added to PP
2019-02-28

Downloads
7 (#1,351,854)

6 months
1 (#1,533,009)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references