Nordic Journal of Aesthetics 27 (55-56):82-97 (2018)
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| Abstract |
The question of whether food is art depends primarily on the definition of art that we agree to accept. The article proposes a model that helps us to focus our mind on what could be, and how we should understand the art of food, if we accept, having applied a fairly liberal theory of art, that food can actually be art. It is argued that there are no methodological or factual constraints indicating that food could not, under some circumstances, be high art. This hypothetical form of art is called ‘edible art’.
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| DOI | 10.7146/nja.v27i55-56.110724 |
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References found in this work BETA
Piece: Contra Aesthetics.Timothy Binkley - 1977 - Journal of Aesthetics and Art Criticism 35 (3):265-277.
Introduction.Peter Goldie & Elisabeth Schellekens - 2007 - In Peter Goldie & Elisabeth Schellekens (eds.), Philosophy and Conceptual Art. Oxford University Press.
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