Nordic Journal of Aesthetics 27 (55-56):82-97 (2018)

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Abstract
The question of whether food is art depends primarily on the definition of art that we agree to accept. The article proposes a model that helps us to focus our mind on what could be, and how we should understand the art of food, if we accept, having applied a fairly liberal theory of art, that food can actually be art. It is argued that there are no methodological or factual constraints indicating that food could not, under some circumstances, be high art. This hypothetical form of art is called ‘edible art’.
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DOI 10.7146/nja.v27i55-56.110724
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References found in this work BETA

.Rogério Lopes - 2013 - Kriterion: Journal of Philosophy 54 (128):281-285.
Piece: Contra Aesthetics.Timothy Binkley - 1977 - Journal of Aesthetics and Art Criticism 35 (3):265-277.
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Introduction.Peter Goldie & Elisabeth Schellekens - 2007 - In Peter Goldie & Elisabeth Schellekens (eds.), Philosophy and Conceptual Art. Oxford University Press.
Conceptual Art.Elisabeth Schellekens - 2010 - Stanford Encyclopedia of Philosophy.

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