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  1. Constrained choice and ethical dilemmas in land management: Environmental quality and food safety in california agriculture. [REVIEW]Diana Stuart - 2008 - Journal of Agricultural and Environmental Ethics 22 (1):53-71.
    As environmental and conservation efforts increasingly turn towards agricultural landscapes, it is important to understand how land management decisions are made by agricultural producers. While previous studies have explored producer decision-making, many fail to recognize the importance of external structural influences. This paper uses a case study to explore how consolidated markets and increasing corporate power in the food system can constrain producer choice and create ethical dilemmas over land management. Crop growers in the Central Coast region of California face (...)
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  • God as a Managerial Stakeholder?Mark S. Schwartz - 2006 - Journal of Business Ethics 66 (2/3):291 - 306.
    Can or should God be considered a managerial stakeholder? While at first glance such a proposition might seem beyond the norms of stakeholder management theory or traditional management practice, further investigation suggests that there might be both theoretical and practical support for such a notion. This paper will make the argument that God both is and should be considered a managerial stakeholder for those businesspeople and business firms that accept that God exists and can affect the world. In doing so, (...)
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  • What Makes an Environmental Steward? An Individual Differences Approach.Ryan Plummer, Julia Baird & Gillian Dale - 2022 - Environmental Values 31 (3):295-322.
    Engaging in environmental stewardship is critical for sustainability. Understanding individual differences and engagement is an important gap in present scholarship and addressing it is necessary to understand individual factors that relate to the types of activities engaged in, motivations and barriers to environmental stewardship. We surveyed 637 Canadian and American adults via Amazon Mechanical Turk, querying a range of demographic, psychological and environmental perceptions factors as well as motivations and barriers to stewardship activities. Respondents were ultimately grouped into Non-Stewards, Home-Oriented (...)
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  • Environmental Stewardship and Ecological Solidarity: Rethinking Social-Ecological Interdependency and Responsibility.Raphaël Mathevet, François Bousquet, Catherine Larrère & Raphaël Larrère - 2018 - Journal of Agricultural and Environmental Ethics 31 (5):605-623.
    This paper explores and discusses the various meanings of the stewardship concept in the field of sustainability science. We highlight the increasing differences between alternative approaches to stewardship and propose a typology to enable scientists and practitioners to more precisely identify the basis and objectives of the concept of stewardship. We first present the two dimensions we used to map the diversity of stances concerning stewardship. Second, we analyse these positions in relation to the limits of the systemic approach, ideological (...)
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  • On the Possible Existence of a 'First Law of Environmental Stewardship': How Organisations Bring Volunteers Together in Social and Geographic Space.Christina W. Lopez & Russell C. Weaver - 2022 - Environmental Values 31 (4):463-492.
    This article contends that environmental organisations vary in type, scale and purpose in ways that help stewards self-sort into the opportunities that align with their individual motivations and e...
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  • Engagement with conservation tillage shaped by “good farmer” identity.Avery Lavoie & Chloe B. Wardropper - 2021 - Agriculture and Human Values 38 (4):975-985.
    The “good farmer” literature, grounded in Bourdieu’s concepts of field, habitus, and capital, has provided researchers with a socio-cultural approach to understanding conservation adoption behavior. The good farmer literature suggests that conservation practices may not be widely accepted because they do not allow farmers to demonstrate symbols of good farming. This lens has not been applied to the adoption of conservation tillage, a practice increasingly used to improve conservation outcomes, farming efficiency and crop productivity. Drawing from in-depth interviews with dryland (...)
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  • Enriching Intergenerational Decision-Making with Guided Visualization Exercises.Jordi Honey-Rosés, Marc Le Menestrel, Daniel Arenas, Felix Rauschmayer & Julian Rode - 2014 - Journal of Business Ethics 122 (4):675-680.
    Seriously engaging with the needs, hardships, and aspirations of future generations is an emotional experience as much as an intellectual endeavor. In this essay we describe a guided visualization exercise used to overcome the emotional barriers that often prevent us from dealing effectively with intergenerational decisions. The meditation and dreaming technique was applied to a diverse group of researchers who engaged in a visualized encounter with future generations. Following the exercise, we concluded that a serious analysis of intergenerational conflict requires (...)
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  • Examining farmers’ adoption of nutrient management best management practices: a social cognitive framework.Lijing Gao & J. Arbuckle - 2022 - Agriculture and Human Values 39 (2):535-553.
    The Iowa Nutrient Reduction Strategy aims to reduce nutrient loads in waterways from nonpoint sources such as farm fields. Farmers’ voluntary adoption of soil and water conservation practices is crucial for achieving NRS goals. Although the Iowa NRS has been active since 2013, farmer participation and net pollutant reductions have been insufficient. Therefore, continued efforts to understand the motivations and barriers that underlie farmers’ conservation actions in a comprehensive and integrated manner are needed to improve outreach strategies, and research examining (...)
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  • Environmental Ethics: Driving Factors Beneath Behavior, Discourse and Decision-Making.João P. A. Fernandes & N. Guiomar - 2016 - Journal of Agricultural and Environmental Ethics 29 (3):507-540.
    This paper tries to characterize the factors determining human relations with its environment and to identify the drives of those behavioral patterns and “praxis”. One scrutinizes the physiological and psychological factors that influence those drives, and tries to determine ways of overriding instinctive drives in favor of rational, sustainable ones. It focuses its attention on the way the different ecosystemic, economic and socio-cultural systems work, and pin-points the critical issues in view of the development of sustainable behavioral patterns. Also the (...)
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  • Environmental and sustainability ethics in supply chain management.Benita M. Beamon - 2005 - Science and Engineering Ethics 11 (2):221-234.
    Environmentally Conscious Supply Chain Management (ECSCM) refers to the control exerted over all immediate and eventual environmental effects of products and processes associated with converting raw materials into final products. While much work has been done in this area, the focus has traditionally been on either: product recovery (recycling, remanufacturing, or re-use) or the product design function only (e.g., design for environment). Environmental considerations in manufacturing are often viewed as separate from traditional, value-added considerations. However, the case can be made (...)
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  • When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture.Patrick Baur - 2020 - Agriculture and Human Values 37 (4):1175-1194.
    Aspirations to farm ‘better’ may fall short in practice due to constraints outside of farmers’ control. Yet farmers face proliferating pressures to adopt practices that align with various societal visions of better agriculture. What happens when the accumulation of external pressures overwhelms farm management capacity? Or, worse, when different visions of better agriculture pull farmers toward conflicting management paradigms? This article addresses these questions by comparing the institutional manifestations of two distinct societal obligations placed on California fruit and vegetable farmers: (...)
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