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  1. The Elements of Taste: How Many Are There?S. K. Wertz - 2013 - Journal of Aesthetic Education 47 (1):46-57.
    The perception created by the combination of olfaction and taste is called flavor.What is the number of tastes or flavors we have? Is it five, as most Chinese believe? None, as the ancient Taoists asserted? Four, as Western science traditionally claims? Or is it six or seven or even fourteen? World cuisines are at odds on this issue, and I shall briefly explore here their reasons for their numbers. There is a consensus among some of the elements that tells us (...)
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  • Taste and Food in Rousseau's Julie, or the New Heloise.S. K. Wertz - 2013 - Journal of Aesthetic Education 47 (3):24-35.
    What are the historical origins of aesthetic education? One of these comes from the eighteenth century. This became an important theme in a novel of the time. Published in 1761, Jean-Jacques Rousseau’s Julie, or the New Heloise: Letters of Two Lovers Who Live in a Small Town at the Foot of the Alps1 was an instant success in eighteenth-century Europe. Widely read, the novel made European culture self-conscious and forced it to pay attention to aspects of living that had gone (...)
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  • Bibliografía seleccionada y comentada sobre Taoísmo Clásico : Dao De Jing.Javier Bustamante Donas & Juan Luis Varona - 2016 - 'Ilu. Revista de Ciencias de Las Religiones 21:211-246.
    Bibliografía seleccionada y comentada sobre Taoísmo Clásico : Dao De Jing.
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