Switch to: References

Add citations

You must login to add citations.
  1. Kant, intoxicated: the aesthetics of drunkenness, between moral duty and “active play”.Matthew Perkins-McVey - 2022 - History and Philosophy of the Life Sciences 44 (4):1-13.
    This article examines Kant’s overlooked concept of “active play,” as opposed to “free play,” in connection with the influence of the Brunonian system of medicine, both of which, I propose, are central to understanding the broader significance of intoxication in Kant’s post-1795 work. Beginning with a discussion of the late-18th century German reception of Brunonian theory, the idea of vital stimulus, and their importance for Kant, I assess the distinction drawn between gluttony and intoxication in The Metaphysics of Morals and (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark  
  • Does Wine Have a Place in Kant’s Theory of Taste?Rachel Cristy - 2016 - Journal of the American Philosophical Association 2 (1):36--54.
    Kant claims in the third Critique that one can make about wine the merely subjective judgment that it is agreeable but never the universally valid judgment that it is beautiful. This follows from his views that judgments of beauty can be made only about the formal (spatiotemporal) features of a representation and that aromas and flavors consist of formless sensory matter. However, I argue that Kant's theory permits judgments of beauty about wine because the experience displays a temporal structure: the (...)
    Direct download (4 more)  
     
    Export citation  
     
    Bookmark   1 citation