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  1. Morality as an Evolutionary Exaptation.Marcus Arvan - 2021 - In Johan De Smedt & Helen De Cruz (eds.), Empirically Engaged Evolutionary Ethics. Synthese Library. Springer - Synthese Library. pp. 89-109.
    The dominant theory of the evolution of moral cognition across a variety of fields is that moral cognition is a biological adaptation to foster social cooperation. This chapter argues, to the contrary, that moral cognition is likely an evolutionary exaptation: a form of cognition where neurobiological capacities selected for in our evolutionary history for a variety of different reasons—many unrelated to social cooperation—were put to a new, prosocial use after the fact through individual rationality, learning, and the development and transmission (...)
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  • In Defense of Mindless Eating.Megan A. Dean - 2020 - Topoi 40 (3):507-516.
    This paper offers a defense of the practice of mindless eating. Popular accounts of the practice suggest that it is non-autonomous and to blame for many of society’s food related problems, including the so-called obesity epidemic and the prevalence of diet related illnesses like diabetes. I use Maureen Sie’s “traffic participation” account of agency to argue that some mindless eating is autonomous, or more specifically, agential. Insofar as we value autonomous eating, then, it should be valued. I also argue that (...)
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  • Getting Less Cynical about Virtue.Joshua May - 2017 - In Walter Sinnott-Armstrong & Christian Miller (eds.), Moral Psychology, Volume V: Virtue and Character. MIT Press. pp. 45-52.
    This is a commentary on a paper by the social psychologist C. Daniel Batson. I too think virtue is rare, but not so rare as Batson seems to think, despite his ingenious experiments on "moral hypocrisy.".
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