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  1. Minding the Gaps in Fish Welfare: The Untapped Potential of Fish Farm Workers.Christian Medaas, Marianne E. Lien, Kristine Gismervik, Tore S. Kristiansen, Tonje Osmundsen, Kristine Vedal Størkersen, Brit Tørud & Lars Helge Stien - 2021 - Journal of Agricultural and Environmental Ethics 34 (5):1-22.
    The welfare of farmed fish is often regarded with less concern than the welfare of other husbandry animals, as fish are not universally classified as sentient beings. In Norway, farmed fish and other husbandry animals are legally protected under the same laws. Additionally, the legislature has defined a number of aquaculture-specific amendments, including mandatory welfare courses for fish farmers who have a key role in securing animal welfare, also with regards to noting welfare challenges in the production process. This article (...)
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  • What Would the Virtuous Person Eat? The Case for Virtuous Omnivorism.Christopher A. Bobier - 2021 - Journal of Agricultural and Environmental Ethics 34 (3):1-19.
    Would the virtuous person eat animals? According to some ethicists, the answer is a resounding no, at least for the virtuous person living in an affluent society. The virtuous person cares about animal suffering, and so, she will not contribute to practices that involve animal suffering when she can easily adopt a strict plant-based diet. The virtuous person is temperate, and temperance involves not indulging in unhealthy diets, which include diets that incorporate animals. Moreover, it is unjust for an animal (...)
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  • Business Ethics in the Broiler Industry.S. Douglas Beets - 2019 - Business and Society Review 124 (2):239-260.
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  • Food Ethics I: Food Production and Food Justice.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.
    This piece surveys recent work on the ethics of food production and distribution, paying closest attention to animal agriculture, plant agriculture, food justice, and food sovereignty.
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  • Varieties of the Cruelty-Based Objection to Factory Farming.Christopher Bobier - 2019 - Journal of Agricultural and Environmental Ethics 32 (3):377-390.
    Timothy Hsiao defends industrial animal agriculture from the “strongest version of the cruelty objection” :37–54, 2017). The cruelty objection, following Rachels Food for thought: the debate over eating meat, Prometheus, Amherst, 2004), is that, because it is wrong to cause pain without a morally good reason, and there is no morally good reason for the pain caused in factory farming, factory farming is morally indefensible.In this paper, I do not directly engage Hsiao’s argument for the moral permissibility of factory farming, (...)
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  • Animal Killing and Postdomestic Meat Production.Istvan Praet & Frédéric Leroy - 2017 - Journal of Agricultural and Environmental Ethics 30 (1):67-86.
    The act of animal killing affects the human psyche in manners that are culturally contingent. Throughout history, societal attitudes towards the taking of animal lives have mostly been based on deference and/or dominion. Postdomestic societies have evolved in fundamentally different ways. Meat production is abundant yet concealed, animals are categorized and stereotyped, and slaughter has become a highly disquieting activity. Increased awareness of postdomestic meat production systems raises a moral polemic and provokes disgust in some consumer segments. Overall, a heterogeneous (...)
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  • Should Moral Vegetarians Avoid Eating Vegetables?Christopher Bobier - 2019 - Food Ethics 5 (1-2).
    David DeGrazia and Stuart Rachels, among others, offer moral arguments in favor of adopting a vegetarian diet that have, they claim, broad appeal. Rather than relying on an account of animal rights or a particular ethical theory, these arguments rely on the moral principle that an extensive amount of pain requires moral justification. Since people do not need to eat meat in order to survive, the arguments conclude that the pain that animals experience in factory farming is unjustified. I argue (...)
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  • Moral Vegetarianism.Tyler Doggett - 2018 - Stanford Encyclopedia of Philosophy.