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Thick epistemic concepts

In Conor McHugh, Jonathan Way & Daniel Whiting (eds.), Metaepistemology. Oxford University Press (forthcoming)

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  1. Thick Ethical Concepts.Pekka Väyrynen - 2016 - Stanford Encyclopedia of Philosophy.
    [First published 09/2016; substantive revision 02/2021.] Evaluative terms and concepts are often divided into “thin” and “thick”. We don’t evaluate actions and persons merely as good or bad, or right or wrong, but also as kind, courageous, tactful, selfish, boorish, and cruel. The latter evaluative concepts are "descriptively thick": their application somehow involves both evaluation and a substantial amount of non-evaluative description. This article surveys various attempts to answer four fundamental questions about thick terms and concepts. (1) A “combination question”: (...)
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  • Novel & worthy: creativity as a thick epistemic concept.Julia Sánchez-Dorado - 2020 - European Journal for Philosophy of Science 10 (3):1-23.
    The standard view in current philosophy of creativity says that being creative has two requirements: being novel and being valuable. The standard view on creativity has recently become an object of critical scrutiny. Hills and Bird have specifically proposed to remove the value requirement from the definition, as it is not clear that creative objects are necessarily valuable or creative people necessarily praiseworthy. In this paper, I argue against Hills and Bird, since eliminating the element of value from the explanation (...)
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  • Tracing thick and thin concepts through corpora.Kevin Https://Orcidorg Reuter, Lucien Baumgartner & Pascale Willemsen - 2024 - Language and Cognition.
    Philosophers and linguists currently lack the means to reliably identify evaluative concepts and measure their evaluative intensity. Using a corpus-based approach, we present a new method to distinguish evaluatively thick and thin adjectives like ‘courageous’ and ‘awful’ from descriptive adjectives like ‘narrow,’ and from value-associated adjectives like ‘sunny.’ Our study suggests that the modifiers ‘truly’ and ‘really’ frequently highlight the evaluative dimension of thick and thin adjectives, allowing for them to be uniquely classified. Based on these results, we believe our (...)
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