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  1. Gene technology, food production, and public opinion: A UK study. [REVIEW]Paul Sparks, Richard Shepherd & Lynn J. Frewer - 1994 - Agriculture and Human Values 11 (1):19-28.
    In this paper, dimensions of the debate surrounding the application of gene technology to food production are discussed and a study assessing perceptions of the technology among a sample of the UK public (n = 1499) is reported. The general picture that emerges from the study is one of people expressing low familiarity with the technology, with more people associating it with high risks than with low risks, and more people expecting it to provide low benefits than high benefits. Attitudes (...)
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  • Problematic Publics: A Critical Review of Surveys of Public Attitudes to Biotechnology. [REVIEW]Renato Schibeci, Ian Barns & Aidan Davison - 1997 - Science, Technology and Human Values 22 (3):317-348.
    This article discusses a range of recent major surveys of public attitudes toward biotechnology. The authors identify a number of problematic features of the surveys: the use of predominantly consumerist rather than civic conception of public discourse; the assumption of a unitary "general public," a "cognitive deficit" approach to public understanding of science; and the presumption of a politically neutral and instrumental ist model of science and technology. The authors then examine some alternative ap proaches to exploring perceptions of biotechnology (...)
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  • How European and U.S. Genetic Engineering Scientists View the Impact of Public Attention on Their Field: A Comparison.Isaac Rabino - 1994 - Science, Technology and Human Values 19 (1):23-46.
    Two recent surveys of genetic engmeering scientists have assessed how scientists in the United States and in Europe view the influence of regulation and public attention on recombinant DNA research. Generally, European researchers are more negative about this issue: they feel that public attention has hampered progress in the field more than it has helped it. The probable cause for this difference is that European countries tend to have more—and more stringent—regulations on bioengineering than the United States, although there are (...)
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  • Technology and morality: Influences on public attitudes toward biotechnology.Christian Evensen, Thomas Hoban & Eric Woodrum - 2000 - Knowledge, Technology & Policy 13 (1):43-57.