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  1. Seeing the Workers for the Trees: Exalted and Devalued Manual Labour in the Pacific Northwest Craft Cider Industry.Anelyse M. Weiler - 2022 - Agriculture and Human Values 39 (1):65-78.
    Craft food and beverage makers regularly emphasize transparency about the ethical, sustainable sourcing of their ingredients and the human labour underpinning their production, all of which helps elevate the status of their products and occupational communities. Yet, as with other niche ethical consumption markets, craft industries continue to rely on employment conditions for agricultural workers that reproduce inequalities of race, class, and citizenship in the dominant food system. This paper interrogates the contradiction between the exaltation of craft cidermakers’ labour and (...)
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  • Introduction to the Symposium on Critical Adult Education in Food Movements: Learning for Transformation in and Beyond Food Movements—the Why, Where, How and the What Next?C. R. Anderson, R. Binimelis, M. P. Pimbert & M. G. Rivera-Ferre - 2019 - Agriculture and Human Values 36 (3):521-529.
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