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  1. Making Space for Red Tide: Discolored Water and the Early Twentieth Century Bayscape of Japanese Pearl Cultivation.Kjell Ericson - 2017 - Journal of the History of Biology 50 (2):393-423.
    “Red tide” has become a familiar shorthand for unusual changes in the color of ocean waters. It is intimately related both to blooms of creatures like dinoflagellates and to the devastating effects they pose to coastal fisheries. This essay tracks the early twentieth century emergence of discolored water as an aquacultural problem, known in Japan as akashio, and its trans-oceanic transformation into the terms and practices of “red tide” in the post-World War II United States. For Japan’s “Pearl King” Mikimoto (...)
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  • Sorting sex, controlling sex: Masui Kiyoshi’s chicken research and experimental system, 1915–1950.Kyoryen Hwang - 2023 - History and Philosophy of the Life Sciences 45 (2):1-25.
    Masui Kiyoshi (1887–1981), a prominent Japanese geneticist, is best known for inventing the sex-sorting method of chicks and his contributions to experimental genetics in Japan. Masui drew inspiration from Goldschmidt’s sex determination theory and used chickens, transplantation techniques, and his own “chick sexing” methods in his scientific work. This paper examines the intersection of genetics and industrial breeding by tracing the evolution of Masui’s experimental systems. During the early 20th century, poultry farming emerged as a significant industry in Japan, resulting (...)
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