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  1. Autonomy and paternalism in geriatric medicine. The Jewish ethical approach to issues of feeding terminally ill patients, and to cardiopulmonary resuscitation.A. J. Rosin & M. Sonnenblick - 1998 - Journal of Medical Ethics 24 (1):44-48.
    Respecting and encouraging autonomy in the elderly is basic to the practice of geriatrics. In this paper, we examine the practice of cardiopulmonary resuscitation (CPR) and "artificial" feeding in a geriatric unit in a general hospital subscribing to jewish orthodox religious principles, in which the sanctity of life is a fundamental ethical guideline. The literature on the administration of food and water in terminal stages of illness, including dementia, still shows division of opinion on the morality of withdrawing nutrition. We (...)
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  • Perception of Value and the Minimally Conscious State.Stephen Napier - 2015 - HEC Forum 27 (3):265-286.
    The “disability paradox” is the idea that for those who become severely disabled, their own quality of life assessment remains at or slightly below the QoL assessments of normal controls. This is a source of skepticism regarding third-person QoL judgments of the disabled. I argue here that this skepticism applies as well to those who are in the minimally conscious state. For rather simple means of sustaining an MCS patient’s life, the cost of being wrong that the patient would not (...)
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  • Culture Wars in New York State: Ongoing Political Resistance by Religious Groups to the Family Health Care Decisions Act.Jack Freer & Stephen Wear - 2002 - Christian Bioethics 8 (1):9-24.
    Jack Freer, Stephen Wear; Culture Wars in New York State: Ongoing Political Resistance by Religious Groups to the Family Health Care Decisions Act, Christian bi.
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  • Feeding versus Artificial Nutrition and Hydration: At the Boundaries of Medical Intervention and Social Interaction.Sara M. Bergstresser & Erick Castellanos - 2015 - International Journal of Feminist Approaches to Bioethics 8 (2):204-225.
    In this article, we examine the emergence of a concept of medical feeding that emphasizes artificiality and medical technology. We discuss how this concept has been created in specific contrast to the daily provision of food and water; medical definitions retain clear disjunctures with cultural and religious beliefs surrounding food, gendered aspects of eating and feeding, and the everyday practices of social and family life in the United States. We begin with an examination of the historical processes involved in creating (...)
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