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  1. Cultivating famine: data, experimentation and food security, 1795–1848.John Lidwell-Durnin - 2020 - British Journal for the History of Science 53 (2):159-181.
    Collecting seeds and specimens was an integral aspect of botany and natural history in the eighteenth century. Historians have until recently paid less attention to the importance of collecting, trading and compiling knowledge of their cultivation, but knowing how to grow and maintain plants free from disease was crucial to agricultural and botanical projects. This is particularly true in the case of food security. At the close of the eighteenth century, European diets (particularly among the poor) began shifting from wheat- (...)
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  • International Culture Collections and the Value of Microbial Life: Johanna Westerdijk’s Fungi and Ernst Georg Pringsheim’s Algae.Charles A. Kollmer - 2022 - Journal of the History of Biology 55 (1):59-87.
    Around the turn of the twentieth century, microbiologists in Western Europe and North America began to organize centralized collections of microbial cultures. Collectors published lists of the strains they cultured, offering to send duplicates to colleagues near and far. This essay explores the history of microbial culture collections through two cases: Johanna Westerdijk’s collection of phytopathogenic fungi in the Netherlands and Ernst Georg Pringsheim’s collection of single-celled algae at the German University in Prague. Historians of science have tended to look (...)
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