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Discourses at the Communion on Fridays

Indiana University Press (2011)

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  1. Kierkegaard's Critique of the Public Sphere.R. Wyllie - 2014 - Télos 2014 (166):57-79.
    I. A Defense of Adorno's Reading of Kierkegaard On February 27, 1933, Theodor W. Adorno published his first work, Kierkegaard: Construction of the Aesthetic, which was a revision of the Habilitationsschrift that Adorno wrote under Paul Tillich and Max Horkheimer between 1929 and 1931. The Reichstag fire raged that evening, the climax of the Nazi Machtergreifung, and in a matter of days Adorno's most important interlocutors—Walter Benjamin and Siegried Kracauer—would flee Germany. The political context of the Nazi takeover is the (...)
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  • Kierkegaard’s Conception of God.Paul K. Moser & Mark L. McCreary - 2010 - Philosophy Compass 5 (2):127-135.
    Philosophers have often misunderstood Kierkegaard's views on the nature and purposes of God due to a fascination with his earlier, pseudonymous works. We examine many of Kierkegaard's later works with the aim of setting forth an accurate view on this matter. The portrait of God that emerges is a personal and fiercely loving God with whom humans can and should enter into relationship. Far from advocating a fideistic faith or a cognitively unrestrained leap in the dark, we argue that Kierkegaard (...)
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  • Experiencing the Real Presence of Christ in the Eucharist.Joshua Cockayne, David Efird, Gordon Haynes, Daniel Molto, Richard Tamburro, Jack Warman & August Ludwigs - 2017 - Journal of Analytic Theology 5:175-196.
    We present a new understanding of Christ’s real presence in the Eucharist on the model of Stump’s account of God’s omnipresence and Green and Quan’s account of experiencing God in Scripture. On this understanding, Christ is derivatively, rather than fundamentally, located in the consecrated bread and wine, such that Christ is present to the believer through the consecrated bread and wine, thereby making available to the believer a second-person experience of Christ, where the consecrated bread and wine are the way (...)
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