In the twenty-first century, a widening array of unassuming fruits, vegetables, seeds and grains have been crowned “superfoods.” While many are exotic imports marketed to Western consumers through neocolonial narratives, others are familiar domestically-grown supermarket staples spectacularly rebranded. Why has “superfood” status become so central to the American produce industry? What sort of subjectivities does a superfood cultivate among consumers? This paper charts the ascent of the almond to superfood status as the latest in a series of spatial fixes alleviating (...) the pains of chronic overproduction. The spatial-fix is a material-semiotic process with important psychosocial dimensions often downplayed in the historical materialist tradition. Drawing on historical archives, advertising materials, interviews with current and recently retired almond industry marketing professionals, and observation at the annual industry conference from 2015 to 2018, I show that as almond production surges the industry must constantly work to change the way consumers see almonds and the way they see themselves. While consumers resist and reinterpret the shifts in food meanings fashioned to compensate for overproduction, a century of effective material-semiotic fixes attests to the industry’s influence on foodways. The case of almonds is used here to theorize the broader superfood trend and its imagined “super” subjects as produced through the political economy of industrial agriculture. Understanding the political economic underpinnings of superfoods reveals not only the historical foundation of this contested contemporary food phenomenon, but also sheds light on the metamorphoses of food meanings fundamental to agrarian capitalism. (shrink)