Switch to: References

Add citations

You must login to add citations.
  1. Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers. [REVIEW]Jason S. Parker, Robyn S. Wilson, Jeffrey T. LeJeune & Douglas Doohan - 2012 - Agriculture and Human Values 29 (3):303-319.
    Experts identified water quality, manure, good handling practices (including personal hygiene and equipment sanitation), and traceability as critical farm problem areas that, if addressed, are likely to decrease risk associated with microbial contamination of fresh produce from all scales of agriculture. However, the diverse nature of production strategies used by produce farmers presents multiple options for addressing foodborne illness issues while simultaneously creating potential complications. We use a mental models methodology to enhance our understanding of the underlying factors and assumptions (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark   5 citations  
  • Commercial bakers and the relocalization of wheat in western Washington State.Karen M. Hills, Jessica R. Goldberger & Stephen S. Jones - 2013 - Agriculture and Human Values 30 (3):365-378.
    Interest is growing in the relocalization of staple crops, including wheat, in western Washington (WWA), a nontraditional wheat-growing area. Commercial bakers are potentially important food chain intermediaries in the case of relocalized wheat production. We conducted a mail survey of commercial bakers in WWA to assess their interest in sourcing wheat/flour from WWA, identify the characteristics of bakeries most likely to purchase wheat/flour from WWA, understand the factors important to bakers in purchasing regionally produced wheat/flour, and identify perceived barriers to (...)
    No categories
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark   1 citation  
  • All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, California.Jordana Fuchs-Chesney, Subhashni Raj, Tishtar Daruwalla & Catherine Brinkley - 2023 - Agriculture and Human Values 40 (1):157-173.
    Little is known about how farms and markets are connected. Identifying critical gaps and central hubs in food systems is of importance in addressing a variety of concerns, such as navigating rapid shifts in marketing practices as seen during the COVID-19 pandemic and related food shortages. The constellation of growers and markets can also reinforce opportunities to shift growing and eating policies and practices with attention to addressing racial and income inequities in food system ownership and access. With this research, (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark  
    		•
  • Scaling-up regional fruit and vegetable distribution: potential for adaptive change in the food system.Jill K. Clark & Shoshanah M. Inwood - 2016 - Agriculture and Human Values 33 (3):503-519.
    As demand for locally grown food increases there have been calls to ‘scale-up’ local food production to regionally distribute food and to sell into more mainstream grocery and retail venues where consumers are already shopping. Growing research and practice focusing on how to improve, expand and conceptualize regional distribution systems includes strategies such as value chain development using the Agriculture of the Middle framework. When the Ohio Food Policy Advisory Council asked how they could scale-up the distribution of Ohio fresh (...)
    Direct download (2 more)  
     
    Export citation  
     
    Bookmark   2 citations