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Ethical consumerism: a defense

In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 188--197 (2017)

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  1. Agency and Autonomy in Food Choice: Can We Really Vote with Our Forks?J. M. Dieterle - 2022 - Journal of Agricultural and Environmental Ethics 35 (1):1-15.
    Ethical consumerism is the thesis that we should let our values determine our consumer purchases. We should purchase items that accord with our values and refrain from buying those that do not. The end goal, for ethical consumerism, is to transform the market through consumer demand. The arm of this movement associated with food choice embraces the slogan “Vote with Your Fork!” As in the more general movement, the idea is that we should let our values dictate our choices. In (...)
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