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  1. Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals.S. Wiley Wakeman, George Tsalis, Birger Boutrup Jensen & Jessica Aschemann-Witzel - 2021 - Journal of Business Ethics 178 (2):325-338.
    Sustainability problems often seem intractable. One reason for this is due to difficulties coordinating actors’ efforts to address socially responsible outcomes. Drawing on theories of bounded ethicality and incorporating work on communicating shared values in coordinating action this paper outlines the lack coordination as a matching issue, one complicated by underlying heterogeneity in actors’ moral values and thus motivation to address socially responsible outcomes. Three factors contribute to this matching problem. First, we argue it is not actors’ simple cognitive awareness, (...)
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  • Willed Blindness: A Discussion of Our Moral Shortcomings in Relation to Animals.Mickey Gjerris - 2015 - Journal of Agricultural and Environmental Ethics 28 (3):517-532.
    This article describes how we seem to live in a willed blindness towards the effects that our meat production and consumption have on animals, the environment and the climate. A willed blindness that cannot be explained by either lack of knowledge or scientific uncertainty. The blindness enables us to see ourselves as moral beings although our lack of reaction to the effects of our actions tells another story. The article describes the consequences of intensive meat production and consumption to animal (...)
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  • What to Buy? On the Complexity of Being a Critical Consumer.Mickey Gjerris, Christian Gamborg & Henrik Saxe - 2016 - Journal of Agricultural and Environmental Ethics 29 (1):81-102.
    This article criticises the notion that critical/political/ethical consumerism can solve issues related to sustainability and food production. It does this by analysing the complexity of the concept of sustainability as related to food choices. The current trend of pursuing a sustainable food production through critical purchase decisions rather than through regulation is shown to be problematic, as shopping for a more sustainable food system might be much harder than initially believed due to the conflicting values and inherent trade-offs entailed in (...)
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  • Food waste reduction and food poverty alleviation: a system dynamics conceptual model.Francesca Galli, Alessio Cavicchi & Gianluca Brunori - 2019 - Agriculture and Human Values 36 (2):289-300.
    The contradictions between food poverty affecting a large section of the global population and the everyday wastage of food, particularly in high income countries, have raised significant academic and public attention. All actors in the food chain have a role to play in food waste prevention and reduction, including farmers, food manufacturers and processors, caterers and retailers and ultimately consumers. Food surplus redistribution is considered by many as a partial solution to food waste reduction and food poverty mitigation, while others (...)
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