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  1. Private standards, grower networks, and power in a food supply system.Lyndal-Joy Thompson & Stewart Lockie - 2013 - Agriculture and Human Values 30 (3):379-388.
    The role of private food standards in agriculture is increasingly raising questions of legitimacy, particularly in light of the impacts such standards may have on food producers. While much work has been carried out at a macro policy level for developing countries, there have been relatively few empirical case studies that focus on particular food supply chains, and even fewer studies still of the impact of private standards on developed countries such as Australia. This study seeks to address this imbalance, (...)
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  • Serving a heterogeneous Muslim identity? Private governance arrangements of halal food in the Netherlands.Laura Kurth & Pieter Glasbergen - 2017 - Agriculture and Human Values 34 (1):103-118.
    The consumption of halal food may be seen as an expression of the Muslim identity. Within Islam, different interpretations of ‘halal’ exist and the pluralistic Muslim community requests diverse halal standards. Therefore, adaptive governance arrangements are needed in the halal food market. Globalization and industrialization have complicated the governance of halal food. A complex network of halal governors has developed from the local to the global level. In this paper, we analyze to what extent halal certification bodies in the Netherlands (...)
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  • Private agrifood governance: conclusions, observations and provocations. [REVIEW]Spencer Henson - 2011 - Agriculture and Human Values 28 (3):443-451.
    This paper concludes the special issue of Agriculture and Human Values devoted to private governance of global agri-food systems. Rather than aiming to summarize the findings of the various papers that make up the issue, it highlights a number of cross-cutting issues relating to the increasing role of private governance. Key issues that are discussed include the legitimacy of private governance of agri-food systems and the scope for trade-off between its various dimensions, private governance in a global context and the (...)
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  • Doing but not knowing: how apple farmers comply with standards in China.Jiping Ding, Paule Moustier, Xingdong Ma, Xuexi Huo & Xiangping Jia - 2019 - Agriculture and Human Values 36 (1):61-75.
    Are public and private standards affecting farmer knowledge and moving farm practices toward food safety and environmental sustainability in China? We surveyed 355 apple farmers involved in chains supplying a diversity of retailing points, including supermarkets. Using a multivariate regression model, we find no measurable evidence that the certification schemes of farm bases and agribusiness companies lead to improved apple growers’ knowledge regarding pest and disease management. The observed behavioral changes are mainly prompted by delegated decision-making towards leaders of farm (...)
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  • Introduction to the symposium: The exercise of power through multi-stakeholder initiatives for sustainable agriculture and its inclusion and exclusion outcomes.Emmanuelle Cheyns & Lone Riisgaard - 2014 - Agriculture and Human Values 31 (3):409-423.
    A number of multi-stakeholder initiatives and commodity roundtables have been created since the 1990s to respond to the growing criticism of agriculture’s environmental and social impacts. Driven by private and global-scale actors, these initiatives are setting global standards for sustainable agricultural practices. They claim to follow the new standard-making virtues of inclusiveness and consensus and base their legitimacy on their claim of balanced representation of, and participation by, all categories of stakeholders. This principle of representing a wide range of interests (...)
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