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Kants Theorie des reinen Geschmacksurteils

New York: Walter de Gruyter (1990)

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  1. Beauty, Ugliness and the Free Play of Imagination: an approach to Kant's Aesthetics.Mojca Küplen - 2015 - Cham: Springer Verlag.
    At the end of section §6 in the Analytic of the Beautiful, Kant defines taste as the “faculty for judging an object or a kind of representation through a satisfaction or dissatisfaction without any interest”. On the face of it, Kant’s definition of taste includes both; positive and negative judgments of taste. Moreover, Kant’s term ‘dissatisfaction’ implies not only that negative judgments of taste are those of the non-beautiful, but also that of the ugly, depending on the presence of an (...)
  • Auswahlbibliographie.[author unknown] - 2018 - In Otfried Höffe (ed.), Immanuel Kant: Kritik der Urteilskraft. Boston: De Gruyter. pp. 345-356.
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  • 7 Kants Deduktion der reinen ästhetischen Urteile (§§ 30–38).Christel Fricke - 2018 - In Otfried Höffe (ed.), Immanuel Kant: Kritik der Urteilskraft. Boston: De Gruyter. pp. 111-126.
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  • Immanuel Kant: Kritik der Urteilskraft.Otfried Höffe (ed.) - 2018 - Boston: De Gruyter.
    Kant entwickelt in der Kritik der Urteilskraft eine philosophische Ästhetik, eine Theorie der organischen Natur. Die beiden scheinbar heterogenen Gegenstandsbereiche sind durch das Prinzip der reflektierenden Urteilskraft, die Idee der Zweckmäßigkeit, verbunden, die der Mensch sowohl bei der Reflexion über die schönen Gegenstände der Natur und der Kunst als auch bei seiner Erforschung der organischen Natur zugrunde legt. Da sich alle Zwecke zuletzt auf den Endzweck des Menschen als moralisches Wesen beziehen, übersteigt die dritte „Kritik" schließlich die Bereiche von Kunst (...)
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  • Disinterested Pleasure and Beauty: Perspectives from Kantian and Contemporary Aesthetics.Larissa Berger (ed.) - 2023 - Boston: De Gruyter.
    The conception of disinterested pleasure is not only central to Kant’s theory of beauty but also highly influential in contemporary philosophical discourse about beauty. However, it remains unclear, what exactly disinterested pleasure is and what role it plays in experiences of beauty. This volume sheds new light on the conception of disinterested pleasure from the perspectives of both Kant scholarship and contemporary aesthetics. In the first part, the focus is on Kant’s theory of beauty as grounded on the conception of (...)
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  • Kant's aesthetics: Overview and recent literature.Christian Helmut Wenzel - 2009 - Philosophy Compass 4 (3):380-406.
    In 1764, Kant published his Observations on the Feeling of the Beautiful and the Sublime and in 1790 his influential third Critique , the Critique of the Power of Judgment . The latter contains two parts, the 'Critique of the Aesthetic Power of Judgment' and the 'Critique of the Teleological Power of Judgment'. They reveal a new principle, namely the a priori principle of purposiveness ( Zweckmäßigkeit ) of our power of judgment, and thereby offer new a priori grounds for (...)
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  • Kant's Aesthetics: Overview and Recent Literature.Christianhelmut Wenzel - 2009 - Philosophy Compass 4 (3):380-406.
    In 1764, Kant published his Observations on the Feeling of the Beautiful and the Sublime and in 1790 his influential third Critique, the Critique of the Power of Judgment. The latter contains two parts, the ‘Critique of the Aesthetic Power of Judgment’ and the ‘Critique of the Teleological Power of Judgment’. They reveal a new principle, namely the a priori principle of purposiveness (Zweckmäßigkeit) of our power of judgment, and thereby offer new a priori grounds for beauty and biology within (...)
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  • Kant on Common Sense and Empirical Concepts.Janum Sethi - 2022 - Kantian Review 27 (2):257-277.
    Kant’s notion of common sense (Gemeinsinn) is crucial not only for his account of judgements of beauty, but also for the link he draws between the necessary conditions of such judgements and cognition in general. Contrary to existing interpretations which connect common sense to pleasure, I argue that it should be understood as the capacity to sense the harmony of the cognitive faculties through a sui generis sensation distinct from pleasure. This sensed harmony of the faculties is not only the (...)
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  • Systematicity and Symbolisation in Kant's Deduction of Judgements of Taste.Alexander Rueger - 2011 - Hegel Bulletin 32 (1-2):232-251.
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  • The way it makes us feel: The subsumption model of the Kantian judgement of taste.Larissa Berger - 2021 - European Journal of Philosophy 30 (4):1473-1487.
    In his theory of beauty, Kant introduces the free and harmonious play of the faculties as a kind of judging. This judging should precede the pleasure in the beautiful. But being the determining ground of the judgement of taste, the pleasure should precede the judgement. Regarding this problem, two opposing models have been proposed: Paul Guyer's ‘two-acts model’ and Hannah Ginsborg's ‘one-act model’. I propose a third model that, I argue, resolves the difficulty and does not fall prey to the (...)
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  • 18th century German aesthetics.Paul Guyer - 2008 - Stanford Encyclopedia of Philosophy.
  • Aesthetic opacity.Emanuele Arielli - 2017 - Proceedings of the European Society for Aesthetics.
    Are we really sure to correctly know what do we feel in front ofan artwork and to correctly verbalize it? How do we know what weappreciate and why we appreciate it? This paper deals with the problem ofintrospective opacity in aesthetics (that is, the unreliability of self-knowledge) in the light of traditional philosophical issues, but also of recentpsychological insights, according to which there are many instances ofmisleading intuition about one’s own mental processes, affective states orpreferences. Usually, it is assumed that (...)
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  • Die Übereinstimmung zwischen Einbildungskraft und Verstand und die „Erkenntnis überhaupt“.Oscar Meo - 2015 - Con-Textos Kantianos 2:86-99.
    Im ersten Teil des Aufsatzes diskutiere ich die Bedeutung des Syntagmas „Erkenntnis überhaupt“, das Kant im § 9 der KU einführt, um sowohl das Problem der allgemeinen Mitteilbarkeit des dem Geschmacksurteil zugrundeliegenden „Gemütszustandes“, als auch das Problem der Natur der ästhetischen Übereinstimmung zwischen Verstand und Einbildungskraft aufzulösen: Während der ästhetischen Erfahrung ist es zwar notwendig, dass sie sich miteinander verbinden, als ob sie auf die Gegenstandserkenntnis ausgerichtet wären, aber ihre Beziehung besteht in einem freien Spiel auf dem vortheoretischen Niveau der (...)
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