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  1. the ethics of alternative currencies.Louis Larue, Camille Meyer, Marek Hudon & Joakim Sandberg - 2022 - Business Ethics Quarterly 32 (2):299 - 321.
    Alternative currencies are means of payment that circulate alongside—as an alternative or complement to—official currencies. While these currencies have existed for a long time, both society and academia have shown a renewed interest in their potential to decentralize the governance of monetary affairs and to bring people and organizations together in more ethical or sustainable ways. This article is a review of the ethical and philosophical implications of these alternative monetary projects. We first discuss various classifications of these currencies before (...)
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  • Eating Local: A philosophical toolbox.Andrea Borghini, Nicola Piras & Beatrice Serini - 2022 - Philosophical Quarterly 72 (3):527-551.
    Eating local food has become a mainstream proxy for virtue and a reliable model of sustainable dieting. It suffers, nonetheless, from genuine criticisms and limitations. In this paper, we suggest theoretical amendments to reorient the local food movement and turn eating local into a robust concept—comprehensive, coherent, and inclusive, affording a firm grip over structural aspects of the food chain. We develop our argument in three parts. The first contends that ‘local’ can be said of lots of entities (e.g. whole (...)
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