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  1. Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis.Ronan Le Velly & Marc Moraine - 2020 - Agriculture and Human Values 37 (4):999-1012.
    The aim of this article is to show the relevance of the sociology of market agencements for studying the creation of alternative agri-food networks. The authors start with their finding that most research into alternative agri-food networks takes a strictly informative, cursory look at the conditions under which these networks are gradually created. They then explain how the sociology of market agencements analyzes the construction of innovative markets and how it can be used in agri-food studies. The relevance of this (...)
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  • Winning hearts and minds through a policy promoting the agroecological paradigm in universities.Fabio Grigoletto, Fernando Silveira Franco, Henrique Carmona Duval, Vanilde Ferreira Souza-Esquerdo & Ricardo Serra Borsatto - 2021 - Agriculture and Human Values 39 (1):5-18.
    Brazil stands out at the global level for having implemented several policies intending to promote agroecology as a productive paradigm for small-holder farmers. However, the impacts of this process of institutionalization of agroecology still lack research and debates that evaluate the effectiveness of these policies. In this paper, we assess and discuss the impacts of a policy specifically focused on education in agroecology, the support to the establishment of Centers for the Study of Agroecology and Organic Production (NEAs) in more (...)
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  • Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty.Colin R. Anderson, Chris Maughan & Michel P. Pimbert - 2019 - Agriculture and Human Values 36 (3):531-547.
    Agroecology has been proposed as a key building block for food sovereignty. This article examines the meaning, practices and potentials of ‘transformative agroecology learning’ as a collective strategy for food system transformation. Our study is based on our qualitative and action research with the European Coordination of Via Campesina to develop the European Agroecology Knowledge Exchange Network. This network is linked to the global network of La Via Campesina and builds on the strong experiences and traditions of popular education in (...)
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