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  1. Ecovillage foodscapes: zooming in and out of sustainable food practices.Ciska Ulug, Elen-Maarja Trell & Lummina Horlings - 2021 - Agriculture and Human Values 38 (4):1041-1059.
    This article uses foodscapes as a lens to explore the potential of ecovillages’ food practices towards enhancing sustainable food systems. Ecovillages are collective projects where members attempt to integrate sustainability principles into daily community life. In these communities, food acts, not only as an element of social life, but also as a venue through which to interact with mainstream food systems and society. Yet, how food practices at ecovillages contribute to sustainable food systems remains vague. This article proposes foodscapes, as (...)
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  • Food system perspective on fisheries and aquaculture development in Asia. [REVIEW]Xavier Tezzo, Simon R. Bush, Peter Oosterveer & Ben Belton - 2020 - Agriculture and Human Values 38 (1):73-90.
    This paper reviews development research and policies on freshwater fish in South and Southeast Asia. We conduct a systematic review of academic literature from three major science-based policy institutions to analyze development research and policies that have accompanied the ongoing transition from freshwater capture fisheries to aquaculture in the region. Using a ‘food fish system’ framework allows for the identification and systematic comparison of assumptions underpinning dominant development policies. We analyze the interrelations between the production, provisioning, and consumption of wild (...)
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  • Impacts on food policy from traditional and social media framing of moral outrage and cultural stereotypes.Virginia Small & James Warn - 2020 - Agriculture and Human Values 37 (2):295-309.
    Food policy increasingly attempts to accommodate a wider and more diverse range of stakeholder interests. However, the emerging influence of different communities and networks of actors with localized concerns and interests around how food should be produced and traded, can challenge attempts to achieving more open, sustainable and globally-integrated food chains. This article analyses how cultural factors internal to a developed country can disrupt the export of food to a developing country. A framing analysis is applied to examine how activists (...)
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  • Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions.Alexandra Doernberg, Annette Piorr, Ingo Zasada, Dirk Wascher & Ulrich Schmutz - 2022 - Agriculture and Human Values 39 (3):885-904.
    Recent literature demonstrates the contribution of short food supply chains to regional economies and sustainable food systems, and acknowledges their role as drivers for sustainable development. Moreover, different types of SFSC have been supported by urban food policies over the few last years and actors from the food chain became part of new institutional settings for urban food policies. However, evidence from the sustainability impact assessment of these SFSC in urban contexts is limited. Our paper presents an approach for the (...)
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  • Reflexive policies and the complex socio-ecological systems of the upland landscapes in Indonesia.Sacha Amaruzaman, Douglas K. Bardsley & Randy Stringer - 2022 - Agriculture and Human Values 39 (2):683-700.
    Well-intended natural resource policies that ignore the complexity of socio-ecological systems too often threaten local values and opportunities for sustainable development. Upland areas throughout Indonesia provide examples of complex socio-ecological systems experiencing rapid socio-economic and environmental transformations in response to interactions between development policies and local agendas. Broad natural resource policies influence socio-ecological systems in different ways. In some cases, there are converging national and local goals, while in others the goals of national policy conflict with local aspirations. This study (...)
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