- Invoices on scraps of paper: trust and reciprocity in local food systems.Shawn A. Trivette - 2017 - Agriculture and Human Values 34 (3):529-542.details
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“You can’t manage with your heart”: risk and responsibility in farm to school food safety.Jennifer Jo Thompson, A. June Brawner & Usha Kaila - 2017 - Agriculture and Human Values 34 (3):683-699.details
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The Myth of Efficiency: Technology and Ethics in Industrial Food Production.Diana Stuart & Michelle R. Woroosz - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):231-256.details
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Erratum to: The Myth of Efficiency: Technology and Ethics in Industrial Food Production. [REVIEW]Diana Stuart & Michelle R. Worosz - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):257-257.details
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Risk, anti-reflexivity, and ethical neutralization in industrial food processing.Diana Stuart & Michelle R. Worosz - 2012 - Agriculture and Human Values 29 (3):287-301.details
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Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries.Daniela Soleri - 2018 - Agriculture and Human Values 35 (2):331-347.details
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Can public GAP standards reduce agricultural pesticide use? The case of fruit and vegetable farming in northern Thailand.Pepijn Schreinemachers, Iven Schad, Prasnee Tipraqsa, Pakakrong M. Williams, Andreas Neef, Suthathip Riwthong, Walaya Sangchan & Christian Grovermann - 2012 - Agriculture and Human Values 29 (4):519-529.details
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Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers. [REVIEW]Jason S. Parker, Robyn S. Wilson, Jeffrey T. LeJeune & Douglas Doohan - 2012 - Agriculture and Human Values 29 (3):303-319.details
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Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation.Geovana Mercado, Carsten Nico Hjortsø & Benson Honig - 2018 - Agriculture and Human Values 35 (3):651-669.details
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Policy responses to foodborne disease outbreaks in the United States and Germany.Kelsey D. Meagher - 2021 - Agriculture and Human Values 39 (1):233-248.details
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Standard fare or fairer standards: Feminist reflections on agri-food governance. [REVIEW]Martha McMahon - 2011 - Agriculture and Human Values 28 (3):401-412.details
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Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating.Stéphane M. McLachlan, Colin R. Anderson & Julia M. L. Laforge - 2017 - Agriculture and Human Values 34 (3):663-681.details
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Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating.Stéphane M. McLachlan, Colin R. Anderson & Julia M. L. Laforge - 2017 - Agriculture and Human Values 34 (3):663-681.details
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Edible backyards: a qualitative study of household food growing and its contributions to food security. [REVIEW]Robin Kortright & Sarah Wakefield - 2011 - Agriculture and Human Values 28 (1):39-53.details
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Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks.Harvey S. James & Michelle S. Segovia - 2020 - Journal of Agricultural and Environmental Ethics 33 (3):531-548.details
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AFHVS 2016 presidential address: Decoding diversity in the food system: wheat and bread in North America.Philip H. Howard - 2016 - Agriculture and Human Values 33 (4):953-960.details
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Matters of scale and the politics of the Food Safety Modernization Act.Neva Hassanein - 2011 - Agriculture and Human Values 28 (4):577-581.details
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Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?Laura B. DeLind - 2011 - Agriculture and Human Values 28 (2):273-283.details
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The doctors of agrifood studies.Douglas H. Constance - 2023 - Agriculture and Human Values 40 (1):31-43.details
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If they come, we will build it: in vitro meat and the discursive struggle over future agrofood expectations.Robert Magneson Chiles - 2013 - Agriculture and Human Values 30 (4):511-523.details
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Food System Fragility and Resilience in the Aftermath of Disruption and Controversy.Robert M. Chiles - 2016 - Journal of Agricultural and Environmental Ethics 29 (6):1021-1042.details
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When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture.Patrick Baur - 2020 - Agriculture and Human Values 37 (4):1175-1194.details
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Contradictions, consequences and the human toll of food safety culture.Patrick Baur, Christy Getz & Jennifer Sowerwine - 2017 - Agriculture and Human Values 34 (3):713-728.details
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