Switch to: References

Add citations

You must login to add citations.
  1. Everything in moderation or moderating everything? Nutrient balancing in the context of evolution and cancer metabolism.Jonathan Sholl - 2022 - Biology and Philosophy 37 (2):1-32.
    While philosophers of science have marginally discussed concepts such as ‘nutrient’, ‘naturalness’, ‘food’, or the ‘molecularization’ of nutrition, they have yet to seriously engage with the nutrition sciences. In this paper, I offer one way to begin this engagement by investigating conceptual challenges facing the burgeoning field of nutritional ecology and the question of how organisms construct a ‘balanced’ diet. To provide clarity, I propose the distinction between nutrient balance as a property of foods or dietary patterns and nutrient balancing (...)
    Direct download (3 more)  
    Translate
     
     
    Export citation  
     
    Bookmark  
  • Introduction: Understanding Hunger.Andrea Borghini & Davide Serpico - 2021 - Topoi 40 (3):503-506.
  • The Philosophy of Food. Recipes Between Arts and Algorithms.Andrea Borghini & Nicola Piras - 2020 - Humana Mente 13 (38).
    No categories
    Direct download (2 more)  
     
    Export citation  
     
    Bookmark   3 citations  
  • Complicity and Hypocrisy.Nicolas Cornell & Amy Sepinwall - 2020 - Politics, Philosophy and Economics 19 (2):154-181.
    This article offers a justification for accommodating claims of conscience. The standard justification points to the pain that acting against one’s conscience entails. But that defense cannot make sense of the state’s refusal to accommodate individuals where the law interferes with their deeply meaningful but nonmoral projects. An alternative justification, we argue, arises once one recognizes the connection between conscience and moral address: One’s lived moral convictions determine when and with what force one can hold others to account. Acting against (...)
    Direct download  
     
    Export citation  
     
    Bookmark  
  • Republican Food Sovereignty.Matteo Bonotti - 2018 - Philosophy and Social Criticism 46 (4):390-411.
    This article defends a republican understanding of food sovereignty, according to which food sovereignty is the freedom of people to make choices related to food production, distribution and consum...
    No categories
    Direct download  
     
    Export citation  
     
    Bookmark  
  • Food Ethics.Ben Bramble - forthcoming - In Hugh LaFollette (ed.), The International Encyclopedia of Ethics, 2nd print edition.
    Current food practices affect humans, animals, and the environment in ways that some regard as morally troubling. In this entry, I will explain the most important of these worries and what has been said in response to them. I will conclude with a brief discussion of one of the most interesting recent topics in food ethics, lab-grown meat, which has been proposed as a silver bullet solution to these worries.
    Direct download  
    Translate
     
     
    Export citation  
     
    Bookmark  
  • "We Are All Noah: Tom Regan's Olive Branch to Religious Animal Ethics".Matthew C. Halteman - 2018 - Between the Species 21 (1):151-177.
    For the past thirty years, the late Tom Regan bucked the trend among secular animal rights philosophers and spoke patiently and persistently to the best angels of religious ethics in a stream of publications that enjoins religious scholars, clergy, and lay people alike to rediscover the resources within their traditions for articulating and living out an animal ethics that is more consistent with their professed values of love, mercy, and justice. My aim in this article is to showcase some of (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark  
  • Moral Vegetarianism.Tyler Doggett - 2018 - Stanford Encyclopedia of Philosophy.