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  1. From Physiology to Classification: Comparative Anatomy and Vicq d'Azyr's Plan of Reform for Life Sciences and Medicine (1774–1794). [REVIEW]Stéphane Schmitt - 2009 - Science in Context 22 (2):145-193.
    ArgumentHere I analyze the anatomical thought of the French physician and naturalist Félix Vicq d'Azyr (1748–1794) in order to bring to light its importance in the development of comparative anatomy at the end of the eighteenth century. I argue that his work and career can be understood as an ambitious program for a radical reform of all biomedical sciences and a reorganization of this whole field around comparative anatomy, on the conceptual as well as the institutional level. In particular, he (...)
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  • The Ecology of Form.Devin Griffiths - 2021 - Critical Inquiry 48 (1):68-93.
    This article intervenes in recent formalist and ecocritical debates, drawing on the philosophy of Charles Darwin and Édouard Glissant to develop an ecopoetic theory of relational form. Gathering perspectives from ecocriticism and new materialism, literary criticism and comparative literature, the history and philosophy of science, postcolonial theory, critical race theory, and Black studies, it reads form as an interdisciplinary object that is part of the world, rather than an imposed feature of human language or perception. In this way, it produces (...)
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  • The organism as reality or as fiction: Buffon and beyond.Boris Demarest & Charles T. Wolfe - 2016 - History and Philosophy of the Life Sciences 39 (1):3.
    In this paper, we reflect on the connection between the notions of organism and organisation, with a specific interest in how this bears upon the issue of the reality of the organism. We do this by presenting the case of Buffon, who developed complex views about the relation between the notions of “organised” and “organic” matter. We argue that, contrary to what some interpreters have suggested, these notions are not orthogonal in his thought. Also, we argue that Buffon has a (...)
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  • Regulating Agents, Functional Interactions, and Stimulus-Reaction-Schemes: The Concept of “Organism” in the Organic System Theories of Stahl, Bordeu, and Barthez.Tobias Cheung - 2008 - Science in Context 21 (4):495-519.
    ArgumentIn this essay, I sketch a problem-based framework within which I locate the concept of “organism” in the system theories of Georg Ernst Stahl, Théophile Bordeu, and Paul-Joseph Barthez. Around 1700, Stahl coins the word “organism” for a certain concept of order. For him, the concept explains the form of order of living bodies that is categorically different from the order of other bodies or composites. At the end of the century, the “organism” as a specific form of order becomes (...)
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  • Between biology and chemistry in the Enlightenment: how nutrition shapes vital organization. Buffon, Bonnet, C.F. Wolff.Cécilia Bognon-Küss - 2019 - History and Philosophy of the Life Sciences 41 (1):11.
    This paper seeks to characterize how the study of nutrition processes contributed to revisit the problem of vital organization in the late eighteenth century. It argues that focusing on nutrition leads to reformulate the problem of the relation between life and organization in terms of processes, rather than static or given structures. This nutrition-centered approach to life amounts to acknowledge the specific strategic role nutrition played in the development of a materialist approach to the generation of vital organization. The paper (...)
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