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  1. A’uwẽ (Xavante) Sacred Food Plants: Maize and Wild Root Vegetables.James R. Welch - 2022 - Anthropology of Consciousness 33 (2):202-228.
    In lowland South America, sacred food plants have taken an ethnographic back seat to psychotropic plants. Yet, such foods are often central to local understandings of mythology, healing, ceremony, and spiritual well‐being. In this article, I elucidate the sacred nature of two kinds of food plants that occupy special sociocultural spaces among the A’uwẽ (Xavante) in Central Brazil: cultivated maize and collected root vegetables. Although these are not the only sacred food plants in A’uwẽ society, they are iconic because they (...)
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  • The Emergence of a Rhizomatic Mode of Consciousness through Body Movement: Ethnography of Taijiquan Martial Artists.Tomáš Paul - 2021 - Anthropology of Consciousness 32 (2):182-207.
    Anthropology of Consciousness, Volume 32, Issue 2, Page 182-207, Autumn 2021.
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  • Accidental Environmentalism: Nature and Cultivated Affect in European Neoshamanic Ayahuasca Consumption.Arne Harms - 2021 - Anthropology of Consciousness 32 (1):55-80.
    Existing research demonstrates a positive connection between psychedelics and increased nature relatedness. Enhanced affective ties toward nature are widely framed as being built into the pharmakon itself, and the relevance of experiences remains little understood. This paper turns to neoshamanic ayahuasca ceremonies in Europe, exploring the way specialists and attendants refer to nature in speech and performance. I argue that ritual framings performed during these ceremonies provide fertile ground for affective ties to emerge through substance‐induced experiences. I trace such framings (...)
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