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  1. Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care.Merisa S. Thompson - 2022 - Agriculture and Human Values 40 (2):693-707.
    Few sectors are more ethically contentious than dairy, with debates tending to be polarised between “intensification” and “abolitionist” narratives which often drown out alternative voices operating in-between. This paper examines the marginal spaces occupied by a group of farmers in the United Kingdom who are attempting to move towards what they see as “more ethical” dairying. Drawing on findings from ethnographic research on five farms which have adopted “cow-calf contact rearing”—which focuses on keeping calves with their mothers longer, in opposition (...)
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  • Antibiotic responsibility and agricultural publics: diverse stakeholder perceptions of antibiotic use in animal agriculture.David M. Lansing & Jaime Barrett - forthcoming - Agriculture and Human Values:1-14.
    This paper examines diverse perspectives around the concept of responsibility concerning antibiotic use in animal agriculture. Antibiotic use in agriculture has been identified as a source of antimicrobial resistance, one of the largest public health threats today. In the United States, efforts to curb antibiotic use in farming draws on a diverse range of actors—including farmers, veterinarians, consumers, and public health advocates—and relies on a mix of industry standards and federal guidelines around responsible use. The paper selects a similarly diverse (...)
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  • Contested agri-food futures: Introduction to the Special Issue.Mascha Gugganig, Karly Ann Burch, Julie Guthman & Kelly Bronson - 2023 - Agriculture and Human Values 40 (3):787-798.
    Over recent decades, influential agri-food tech actors, institutions, policymakers and others have fostered dominant techno-optimistic, future visions of food and agriculture that are having profound material impacts in present agri-food worlds. Analyzing such realities has become paramount for scholars working across the fields of science and technology studies (STS) and critical agri-food studies, many of whom contribute to STSFAN—the Science and Technology Studies Food and Agriculture Network. This article introduces a Special Issue featuring the scholarship of STSFAN members, which cover (...)
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