Switch to: References

Citations of:

Food labeling and free speech

In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 127--137 (2017)

Add citations

You must login to add citations.
  1. Vegan with Traces of Animal-Derived Ingredients? Improving the Vegan Society’s Labelling.Ricardo Miguel - 2021 - Journal of Agricultural and Environmental Ethics 34 (1):1-14.
    The Vegan Society is one of the most influential vegan organisations worldwide. In 1990 VS created a trademark, The Vegan Trademark, which certifies products as being suitable for vegans. While this, without doubt, has been beneficial in many ways, a change in their present labelling practice is in order. This, I argue, is due to inobservance of a simple coherence requirement to treat morally similar cases alike: the fundamental moral reason that is precluding some products from vegan certification is not (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark