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  1. Vegan with Traces of Animal-Derived Ingredients? Improving the Vegan Society’s Labelling.Ricardo Miguel - 2021 - Journal of Agricultural and Environmental Ethics 34 (1):1-14.
    The Vegan Society is one of the most influential vegan organisations worldwide. In 1990 VS created a trademark, The Vegan Trademark, which certifies products as being suitable for vegans. While this, without doubt, has been beneficial in many ways, a change in their present labelling practice is in order. This, I argue, is due to inobservance of a simple coherence requirement to treat morally similar cases alike: the fundamental moral reason that is precluding some products from vegan certification is not (...)
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  • Resisting Moralisation in Health Promotion.Rebecca C. H. Brown - 2018 - Ethical Theory and Moral Practice 21 (4):997-1011.
    Health promotion efforts are commonly directed towards encouraging people to discard ‘unhealthy’ and adopt ‘healthy’ behaviours in order to tackle chronic disease. Typical targets for behaviour change interventions include diet, physical activity, smoking and alcohol consumption, sometimes described as ‘lifestyle behaviours.’ In this paper, I discuss how efforts to raise awareness of the impact of lifestyles on health, in seeking to communicate the need for people to change their behaviour, can contribute to a climate of ‘healthism’ and promote the moralisation (...)
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  • Ethical Implications of Alzheimer’s Disease Prediction in Asymptomatic Individuals Through Artificial Intelligence.Frank Ursin, Cristian Timmermann & Florian Steger - 2021 - Diagnostics 11 (3):440.
    Biomarker-based predictive tests for subjectively asymptomatic Alzheimer’s disease (AD) are utilized in research today. Novel applications of artificial intelligence (AI) promise to predict the onset of AD several years in advance without determining biomarker thresholds. Until now, little attention has been paid to the new ethical challenges that AI brings to the early diagnosis in asymptomatic individuals, beyond contributing to research purposes, when we still lack adequate treatment. The aim of this paper is to explore the ethical arguments put forward (...)
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  • Against the Autonomy Argument for Mandatory GMO Labeling.Jonathan Herington - 2018 - Public Affairs Quarterly 32 (2):85-117.
    Many argue that consumers possess a “right to know” when products contain ingredients derived from genetically modified organisms, on the grounds that it would protect consumer autonomy. In this paper, I critically evaluate that claim. I begin by providing a version of the “consumer autonomy” argument, showing that its success relies on ambiguities in the notion of autonomy. I then distinguish four approaches to autonomy and articulate the circumstances under which they would support active disclosure of a product property. I (...)
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