- Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings. [REVIEW]Kathrin Specht, Rosemarie Siebert, Ina Hartmann, Ulf B. Freisinger, Magdalena Sawicka, Armin Werner, Susanne Thomaier, Dietrich Henckel, Heike Walk & Axel Dierich - 2014 - Agriculture and Human Values 31 (1):33-51.details
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Perception and acceptance of agricultural production in and on urban buildings : a qualitative study from Berlin, Germany.Kathrin Specht, Rosemarie Siebert & Susanne Thomaier - 2016 - Agriculture and Human Values 33 (4):753-769.details
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Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture.Esther Sanyé-Mengual, Isabelle Anguelovski, Jordi Oliver-Solà, Juan Ignacio Montero & Joan Rieradevall - 2016 - Agriculture and Human Values 33 (1):101-120.details
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Farm to school in British Columbia: mobilizing food literacy for food sovereignty.Lisa Jordan Powell & Hannah Wittman - 2018 - Agriculture and Human Values 35 (1):193-206.details
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Whose right to the city? Race and food justice activism in post-Katrina New Orleans.Catarina Passidomo - 2014 - Agriculture and Human Values 31 (3):385-396.details
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Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North.Ina Opitz, Regine Berges, Annette Piorr & Thomas Krikser - 2016 - Agriculture and Human Values 33 (4):341-358.details
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Cooptation or solidarity: food sovereignty in the developed world.Mark Christopher Navin & J. M. Dieterle - 2018 - Agriculture and Human Values 35 (2):319-329.details
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Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada.Nathan McClintock & Michael Simpson - 2018 - Agriculture and Human Values 35 (1):19-39.details
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Unearthing the entangled roots of urban agriculture.Jonathan K. London, Bethany B. Cutts, Kirsten Schwarz, Li Schmidt & Mary L. Cadenasso - 2021 - Agriculture and Human Values 38 (1):205-220.details
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Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona.Mireia Ercilla-Montserrat, David Sanjuan-Delmás, Esther Sanyé-Mengual, Laura Calvet-Mir, Karla Banderas, Joan Rieradevall & Xavier Gabarrell - 2019 - Agriculture and Human Values 36 (3):375-393.details
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Identifying attributes of food system sustainability: emerging themes and consensus.Jared Stoltzfus, Angela Xiong, Farryl Bertmann, Christopher Wharton, John Patrick Connors & Hallie Eakin - 2017 - Agriculture and Human Values 34 (3):757-773.details
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Putting food access in its topological place: thinking in terms of relational becomings when mapping space.Michael Carolan - 2020 - Agriculture and Human Values 38 (1):243-256.details
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Fresh food, new faces: community gardening as ecological gentrification in St. Louis, Missouri.Taylor Harris Braswell - 2018 - Agriculture and Human Values 35 (4):809-822.details
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