- Mobilising common biocultural heritage for the socioeconomic inclusion of small farmers: panarchy of two case studies on quinoa in Chile and Bolivia.Thierry Winkel, Lizbeth Núñez-Carrasco, Pablo José Cruz, Nancy Egan, Luís Sáez-Tonacca, Priscilla Cubillos-Celis, Camila Poblete-Olivera, Natalia Zavalla-Nanco, Bárbara Miño-Baes & Maria-Paz Viedma-Araya - 2020 - Agriculture and Human Values 37 (2):433-447.details
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Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation.Sara A. L. Smaal, Joost Dessein, Barend J. Wind & Elke Rogge - 2020 - Agriculture and Human Values 38 (3):709-727.details
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Organizing for thoughtful food: a meshwork approach.Kathryn Pavlovich, Alison Henderson & David Barling - 2020 - Agriculture and Human Values 38 (1):145-155.details
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‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation.Tezcan Mert-Cakal & Mara Miele - 2020 - Agriculture and Human Values 37 (4):1241-1260.details
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Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating.Stéphane M. McLachlan, Colin R. Anderson & Julia M. L. Laforge - 2017 - Agriculture and Human Values 34 (3):663-681.details
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A quantitative analysis of food movement convergence in four Canadian provinces.Jennifer Silver, Ze’ev Gedalof, Evan Fraser & Ashley McInnes - 2017 - Agriculture and Human Values 34 (4):787-804.details
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Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating.Stéphane M. McLachlan, Colin R. Anderson & Julia M. L. Laforge - 2017 - Agriculture and Human Values 34 (3):663-681.details
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Justice in Finnish Food Policies.Minna Kaljonen, Anu Lähteenmäki-Uutela, Teea Kortetmäki, Suvi Huttunen & Antti Puupponen - 2023 - Food Ethics 8 (1):1-25.details
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Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany.Steffen Hirth, Theresa Bürstmayr & Anke Strüver - 2022 - Agriculture and Human Values 39 (2):573-588.details
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Governing large-scale farmland acquisitions in Québec: the conventional family farm model questioned.Frantz Gheller - 2018 - Agriculture and Human Values 35 (3):623-636.details
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Socioeconomic Status and Individual Personal Responsibility Beliefs Towards Food Access.Mark D. Fulford & Robert A. Coleman - 2021 - Food Ethics 7 (1):1-20.details
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Ready, Fire, Aim: the Underperformance of Current Food Access Efforts and “Food for Thought” Regarding Potential Solutions.Mark D. Fulford & Robert A. Coleman - 2020 - Food Ethics 5 (1-2).details
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Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania.Catherine Brinkley, Gwyneth M. Manser & Sasha Pesci - 2021 - Agriculture and Human Values 38 (4):911-927.details
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Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations.Laurel Bellante - 2017 - Agriculture and Human Values 34 (1):119-134.details
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