The relationship between 1. recipes, 2. ingredients and 3. dishes may be understood in analogy to the relationship between elements in the performing arts: for example, in music, 1. musical works, 2. ‘musical ingredients’ and 3. performances. The recipe’s inventor is a ‘composer’ and the cook is a ‘performer’. As I will argue, both in musical performances and in the preparation of dishes, the application of norms requires ‘creative’ adaptation to the concrete specific situation and the final product emerges from (...) practical interactions that involve transformations of their own normative bases. Hence, both in culinary practices and performing arts like music, the improvisational case is paramount for understanding how their normativity, as paradigmatic of the normativity of human practices in general, works. (shrink)

The performative turn in aesthetics is paralleled by a similar transformation in the epistemology of geography with the rise of the so-called non-representational theory. This paper focuses on the connection between non-representational geography and the morphological approaches to landscape elaborated by Humboldt in the XIX century and Carl Sauer in the XX century. At stake there is the possibility to establish a virtuous relationship between aesthetics and geographical knowledge, which have often been separated despite their indisputable kinships and liaison points.

Este artigo pretende apresentar ao público brasileiro a leitura sobre a filosofia fichteana do Professor da Technische Universität Berlin, Christoph Asmuth, sobre um tema específico do pensamento de Fichte, a teoria da imagem. O texto foi originalmente apresentado como palestra no Departamento de Filosofia da UnB em 2014, como parte do projeto Douta Ignorância, coordenado pelo docente Herivelto Souza.